The concentrated nutritional content of Norwegian stockfish would make its protein stage the very best of any food. As much as seventy eight.five p.c of stockfish is protein. Additionally, the stockfish is loaded with natural vitamins D, B12 and iron.

At Big Trading Portal we package deal Stockfish at wholesale bulk in 45kg or 50kg bales and cod heads without having collarbone are packed into baggage of 30kg.

Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their extensive sea voyages and, today, is actually a highly prized delicacy in Italy, where it’s a essential component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.

Same since it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging within the wood frames. And underneath the eerie glow on the Northern Lights commences the age-previous curing process that will render it into stockfish.

“Stockfish isn’t an Italian product, but sometimes you could Practically consider that it had been,” states Olaf Pedersen, a former CEO of Glea Sjømat, amongst Røst’s most important stockfish companies, Started by his grandfather in 1936. “In excess of the generations it is becoming deeply ingrained into their culinary and cultural traditions.”

Lerøy Norway Seafoods processes fish at these crops. The team's Principal small business area is catching white fish.

Norwegians ordinarily use stockfish primarily for “lutefisk”. Nonetheless, Norwegian cooks have gotten far more inventive with stockfish on their menus with their very own take on this standard dish, with inspiration from Norway and the remainder of the globe.

It can be dried outdoors on racks in accordance with the lengthy traditions of authentic Norwegian craftmanship, Profiting from the normal problems of Northern Norway to help make a truly distinctive product or service. The drying-system is A huge number of a long time outdated, and it preserves the fish flawlessly.

The newer vessels also generate fishmeal, oil and fish silage from residual Uncooked materials on board.  

By way of Port’Alba This seventeenth-century passageway is residence to quite a few bookshops, a witch legend, and also the oldest pizzeria on the earth.

Laruche Stockfish products and solutions consist of Norwegian wild-caught salt h2o cod fish which has been By natural means dehydrated without any added salt or preservatives. The cleaned fresh fish with head and entrails taken off are tied in pairs at the tail and hung on wood racks to dry in all-natural refreshing chilly air (January – April). The drying procedure can take about a few to 4 months, during which 70% of the water is eliminated as well as necessary natural vitamins and local shrimp for sale nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/taste that is completely diverse from the refreshing cod fish taste.

Their aspirations lie elsewhere—in Risk-free, relaxed Careers in distant cities. Recently they’ve been leaving their picturesque fishing villages in droves—not simply on Røst or Lofoten, but all over Norway.

Stockfish has to be rehydrated in advance of it really is utilized. Rehydrated stockfish is usually a pure protein item from clean up and obvious waters, with a novel flavour and rich nutritional written content. A person kilo of stockfish basically has a similar nutritional information as 5 kilos of refreshing cod.

All our fish commonly originates from either lofoten or finnmark, that happen to be the quite northern regions of norway. our goal is to satisfy the precise wants of our shoppers And that's why we offer stockfish from numerous types of fish species, in various dimensions and top quality grades. Invest in the most effective Norwegian stockfish from a constant wholesaler.